"How pubs can generate sales from their outside space in winter."

"The number of drinkers and diners will increase as the network grows."

"A number of different factors are all helping to keep the sector healthy."

"The pub industry is set to benefit from a trio of well timed events: the heatwave, the World Cup and Wimbledon. What does this mean for the sector?"

"It's not just the large managed operators that are doing well: numerous smaller pubs are also flourishing."

"Why you must think about leaving long before you've served your first pint."

"When it comes to rent renewals it's wise to know what your peers are paying. Here's how to find out."

"As with most things, success ultimately comes down to doing your homework."

"The sector is evolving, with pubs increasingly appearing in new types of spaces."

"The way in which pubs are assessed has not kept pace with the changing market."