"What better time than Sober October to start?"

"Operators must appeal to a more demanding customer base."

"Pubs without full kitchen capabilities can still provide 'experience dining’."

"Consumers are constantly on the lookout for new dining experiences."

"Shorter leases enable owners and operators to secure funds for improvements and to build portfolios. "

"How pubs can generate sales from their outside space in winter."

"The number of drinkers and diners will increase as the network grows."

"A number of different factors are all helping to keep the sector healthy."

"The pub industry is set to benefit from a trio of well timed events: the heatwave, the World Cup and Wimbledon. What does this mean for the sector?"

"It's not just the large managed operators that are doing well: numerous smaller pubs are also flourishing."